Vegan Baking

Welcome to the world of gluten-free baking.

  • 55 euros
  • C/ Dolors de la Verge 28

Service Description

In this 3-4 hour course, you will make one dough based product, a pastry based product and a cake. During the session we will talk about ingredients and why they work, the scientific basis for using specific ingredients and how they will affect the overall quality and properties of the dishes.

Cancellation Policy

To cancel or reschedule, please contact us at least 24 hours in advance.

Contact Details

  • Carrer Dolors de la Verge, 28, Cocentaina, Spain