Breakfasts, Brunches, Snacks & Lunches
Welcome to a smorgasbord of vegan dishes.
- 55 euros€55
- C/ Dolors de la Verge 28
In this 3-4 hour course, you will make one healthy fried wrap and a filling, a nut based rissole that will be coated, and an egg-free quiche. During the session we will talk about different methods of processing ingredients and using herbs and spices to bring unique and complex flavours to plant-based foods. As in all our courses, we will discuss why these methods work on a scientific level to grow your confidence is working with new techniques.
To cancel or reschedule, please contact us at least 24 hours in advance.
Carrer Dolors de la Verge, 28, Cocentaina, Spain