Gerry Curry with Mushrooms and Tomatoes

International Cuisine

Let's explore the wider world of vegan cooking.


Drawing on her extensive travels, Nicki will further develop your understanding of flavouring vegetables and will introduce you to new techniques expand your culinary range to embrace international cuisine.


You will also learn how to use plants as cost-effective substitutes for meat and dairy products in your favourite dishes.


One of the recipes will include a technique for cooking rice perfectly every time – using a vital and deceptively simple trick.