Pasta Bolognese

Food for the Freezer

When we come back from a long cycle ride we're usually tired and hungry.  The last thing Nicki wants to do at that point is to start vegan cookery from scratch.  So we dive into the freezer for one of our all-time favourites: bolognese, of course!

Making food in batches and freezing it down is a great way to save time and effort, and it generally turns out cheaper as well. This course will show you the best ways of filling your freezer with simply delicious food.