Breakfasts, Brunches, Snacks & Lunches
Welcome to a smorgasbord of vegan and gluten-free dishes.
This course will open a gateway to a huge range of quick and versatile meals for almost any occasion and budget.
In it we develop our understanding of introducing flavours to vegetables and learning new techniques to shape and combine different foods.
We will learn different methods of using nature's wealth of nuts to enhance our protein intake.